No-Bake Mint Cookie Bars
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No-Bake Mint Cookie Bar Recipe

Course Dessert
Author Marlynn Schotland, Urban Bliss Life


  • 12-16 Mint Oreo cookies
  • 3 Tablespoons butter softened almost to room temperature
  • 1 cup mint chocolate chips melted and slightly cooled
  • 2 cups powdered sugar
  • 4 ounces 1/2 of a standard 8 oz brick softened cream cheese
  • 1/4 cup semisweet chocolate chips melted


  • Lightly grease a 9 x 13 inch glass baking pan.
  • In a food processor, crush the Oreo cookies and melted butter until well blended.
  • Press cookie mixture into an even layer at the bottom of the baking pan until the pan is well covered. Place in refrigerator to harden for a few minutes.
  • In a standing mixer, mix the mint chocolate chips, powdered sugar, and cream cheese until well blended.
  • Pour the mint chocolate chip/powdered sugar mixture over the cookie layer in the pan.
  • Place melted semi-sweet chocolate chips into a ziplock back, cut one corner of the bag, and drizzle the melted chocolate over the minty layer in any pattern you choose.
  • Place the pan in the refrigerator and chill for about 30 minutes before slicing into small cookie bars.
  • Enjoy!