Slice the zucchini into thin, French fry-like sticks.
Prep the breading mixture divided into three bowls. Bowl 1 has flour. Feel free to add some salt, pepper, paprika into this and whisk evenly if you want extra flavor throughout. Bowl 2 has the egg, lightly beaten. Bowl 3 has the breadcrumbs, salt, pepper, garlic powder, parmesan cheese, paprika.
Dredge zucchini sticks first in the flour mixture, then in the egg, and finally in the breadcrumb mixture.
Spread out zucchini sticks in an even single layer on a baking sheet.
Bake at 400 degrees for 15 minutes. About halfway through at 7 minutes or so, turn the pan around 180 degrees for more even baking. Bake until the breadcrumbs are a nice golden brown, then take the zucchini out of the oven and allow to cool for about 5 minutes.
Serve immediately with a side of ranch, marinara sauce, or even tartar sauce.
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