Maple Cinnamon Sugar Spritz Cookies have the delicious flavors of fall in delightful bite-sized cookies!
If dough is still too soft after slightly chilling it, return it to the refrigerator and chill further, in 5-10 minute increments until the consistency comes out nicely through the cookie press. You don't want it to be fully chilled; then it won't go through the press at all. You just want it to hold shape while it goes through the press shapes.
Remember: the first push through the cookie press is meant to get the dough through an even amount going forward, and usually doesn't come out ready for baking.