This chili with three beans, ground turkey, ground beef, and bacon is hearty and satisfying - the ultimate comfort food!
TO MAKE THIS CHILI IN A SLOW COOKER:
TO MAKE THIS CHILI ON THE STOVE:
- Cook the bacon and set aside on a plate lined with paper towels.
- Sauté the red pepper, onion, and garlic in a large skillet. Add the meat and cook until browned.
- Add all ingredients (except for half the bacon) into the slow cooker and cook on high for 3 hours or low for 5-6 hours.
- Follow the instructions as you would for the instant pot, but after combining all ingredients, bring the chili to a low boil and then turn down to a low simmer for 3-4 hours.
Instead of full dairy sour cream and cheddar cheese, I use Tofutti Sour Cream Daiya Cheddar Style Shreds