Skillet Gnocchi with Mushrooms
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4.91 from 11 votes

Skillet Gnocchi with Mushrooms

This skillet gnocchi is a quick, easy recipe full of flavor!
Author: Marlynn Schotland, Urban Bliss Life


  • 4 tbsp butter (vegan or regular, whichever you prefer)
  • 3 cloves garlic, peeled and minced
  • 1 - 1/4 cup cremini mushrooms, evenly sliced
  • 2 pkgs refrigerated, packages of gnocchi (usually in your store's deli section)
  • 2 tsp basil, finely chopped


  • Melt butter in a large cast iron skillet or sauté pan over medium-high heat.
  • Add minced garlic and stir, heating the garlic for about 30 seconds before adding the mushrooms to the pan. Stir mushrooms and garlic for 1-2 minutes.
  • Add gnocchi to the pan and stir ingredients together. Cook gnocchi for 4-5 minutes, stirring regularly.
  • Sprinkle chopped basil evenly over pan and stir ingredients, cooking for about one more minute. Gnocchi will be slightly browned and crisp on the outside.
  • Remove skillet from heat. Serve immediately.