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Ceviche-Style Tequila Lime Shrimp
This ceviche-style tequila shrimp is a tangy, tasty appetizer that's perfect for parties!
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Author
Marlynn Schotland, Urban Bliss Life
Ingredients
1
pound
of large
peeled, frozen, fully cooked tail-off shrimp
5
Tablespoons
fresh lime juice + ¼ teaspoon lime zest
2
Tablespoons
tequila
2
avocados
diced
2
Roma tomatoes
seeded and diced
2
Tablespoons
finely chopped cilantro
¼
teaspoon
salt
Instructions
Place frozen shrimp into a large bowl, cover with ice, and allow to thaw out at room temperature for 15 minutes or until fully thaw. Drain.
Cut shrimp into ½ pieces.
In a large bowl, combine shrimp, lime juice, lime zest, and tequila. Mix well. Cover and refrigerate for 30 minutes.
Remove from the refrigerator and add avocados, tomatoes, cilantro and salt. Gently stir to combine ingredients.
Garnish with cilantro. Serve with tortilla chips.