Ceviche-Style Tequila Shrimp
This ceviche-style tequila shrimp is a tangy, tasty appetizer that's perfect for parties!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1 pound of large peeled, frozen, fully cooked tail-off shrimp
- 5 Tablespoons fresh lime juice + 1/4 teaspoon lime zest
- 2 Tablespoons tequila
- 2 avocados diced
- 2 Roma tomatoes seeded and diced
- 2 Tablespoons finely chopped cilantro
- 1/4 teaspoon salt
Place frozen shrimp into a large bowl, cover with ice, and allow to thaw out at room temperature for 15 minutes or until fully thaw. Drain.
Cut shrimp into 1/2 pieces.
In a large bowl, combine shrimp, lime juice, lime zest, and tequila. Mix well. Cover and refrigerate for 30 minutes.
Remove from the refrigerator and add avocados, tomatoes, cilantro and salt. Gently stir to combine ingredients.
Garnish with cilantro. Serve with tortilla chips.