Ceviche-Style Tequila Lime Shrimp
This ceviche-style tequila shrimp is a tangy, tasty appetizer that's perfect for parties!
Marlynn Schotland, Urban Bliss Life
peeled, frozen, fully cooked tail-off shrimp
fresh lime juice + 1/4 teaspoon lime zest
seeded and diced
finely chopped cilantro
Place frozen shrimp into a large bowl, cover with ice, and allow to thaw out at room temperature for 15 minutes or until fully thaw. Drain.
Cut shrimp into 1/2 pieces.
In a large bowl, combine shrimp, lime juice, lime zest, and tequila. Mix well. Cover and refrigerate for 30 minutes.
Remove from the refrigerator and add avocados, tomatoes, cilantro and salt. Gently stir to combine ingredients.
Garnish with cilantro. Serve with tortilla chips.
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