Ceviche Style Tequila Shrimp - UrbanBlissLife.com
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Ceviche-Style Tequila Shrimp

This ceviche-style tequila shrimp is a tangy, tasty appetizer that's perfect for parties!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Author: Marlynn Schotland, Urban Bliss Life


  • 1 pound of large peeled, frozen, fully cooked tail-off shrimp
  • 5 Tablespoons fresh lime juice + 1/4 teaspoon lime zest
  • 2 Tablespoons tequila
  • 2 avocados diced
  • 2 Roma tomatoes seeded and diced
  • 2 Tablespoons finely chopped cilantro
  • 1/4 teaspoon salt


  • Place frozen shrimp into a large bowl, cover with ice, and allow to thaw out at room temperature for 15 minutes or until fully thaw. Drain.
  • Cut shrimp into 1/2 pieces.
  • In a large bowl, combine shrimp, lime juice, lime zest, and tequila. Mix well. Cover and refrigerate for 30 minutes.
  • Remove from the refrigerator and add avocados, tomatoes, cilantro and salt. Gently stir to combine ingredients.
  • Garnish with cilantro. Serve with tortilla chips.