Triple Berry Chia Smoothies
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5 from 6 votes

Triple Berry Chia Whole30 Smoothie with Blue Spirulina

Packed with antioxidants and fiber, this Triple Berry Chia Smoothie recipe is a great way to start the day! It's dairy-free, vegan, paleo, and Whole30 compliant. 
Course Breakfast
Keyword berries, smoothie, spirulina
Prep Time 10 minutes
Servings 1
Author Marlynn Schotland, Urban Bliss Life


Triple Berry Smoothie Layer

  • 1 cup blueberries, fresh or frozen
  • 1/2 cup blackberries, fresh or frozen
  • 1/2 cup raspberries, fresh or frozen
  • 1/2" slice ginger, peeled
  • 1/2 tbsp chia seeds
  • 1 tsp lemon juice
  • water use as much as needed to blend smoothly

Blue Spirulina Yogurt Layer

  • 6-8 oz plant-based plain or vanilla yogurt
  • 1 tsp blue spirulina powder
  • optional garnish: blueberries, blackberries, raspberries, edible flowers


  • Blend ingredients for triple berry smoothie layer together in a high powered blender until well blended. I start out with a half cup of water, and then add more as needed for the ingredients to blend smoothly. Pour into mason jar or tall glass.
  • Mix together your choice of dairy-free, plant-based, sugar-free yogurt with blue spirulina powder. Top triple berry smoothie layer.  Top with additional berries or edible flowers. 
  • Enjoy immediately or seal and keep in airtight container or jar in the refrigerator for up to one day. 


For added fun flare, slice berries in half and place on the inside of the mason jar, then carefully fill in the smoothie and yogurt layers as you wish.