Creamy Avocado Lime Dressing & Dip
Print Pin
5 from 5 votes

Creamy Avocado Lime Dressing & Dip

This dressing is tangy and creamy, and perfect for salads, sandwiches, and as a dip!
Keyword appetizer, dip, salad dressing, sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Marlynn Schotland, Urban Bliss Life


  • 1/4 cup olive oil plus more as needed
  • 2 ripe avocados, peeled and pitted
  • 2 medium garlic cloves, roughly chopped
  • 2 tbsp fresh lime juice
  • 2 tbsp sliced shallots
  • salt and pepper


  • Add all ingredients to a food processor or high powered blender and pulse in 10-second intervals until creamy and well blended. This creates a thick, creamy consistency. If you prefer a thinner dressing, add more olive oil, a tablespoon at a time, until it reaches your desired consistency. 


Makes about 1 and a half cups of dressing. Store in an airtight container in the refrigerator for up to one week.