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feature pic of ricotta crostini with summer berries ricotta crostini with summer berries
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5 from 1 vote

Ricotta Crostini with Summer Berries and Honey

You just need 5 ingredients and 10 minutes to put this beautiful, delicious party appetizer together! 
Course Appetizer
Keyword appetizer, party appetizer, party food, summer berries, summer recipe
Prep Time 10 minutes
Author Marlynn Schotland, Urban Bliss Life

Ingredients

  • 2 French baguettes
  • 1 6 or 8 oz tub ricotta cheese
  • 1 pint mixed summer berries of your choice try raspberries, blueberries, blackberries, Marionberries, strawberries
  • honey
  • 2 tbsp freshly chopped mint leaves (optional)

Instructions

  • Slice baguette into 1-1/2" slices at a diagonal.
  • Spread about a tablespoon of ricotta cheese evenly onto each slice.
  • Top each slice with 3-5 berries of your choice. 
  • Drizzle about a tsp of honey over each slice. 
  • Sprinkle a few chopped mint leaves over each slice. Serve immediately.

Notes

Substitution options: 
  • Use whipped cream cheese instead of ricotta cheese.
  • You can use whatever summer berries you have on hand - strawberries, raspberries, blueberries, blackberries, marionberries...
Cooking tips:
  • Drizzle more honey if you prefer a sweeter summer berry crostini.
  • The mint is optional!
  • Serve immediately. The ingredients will soften the bread, and if left too long, the bread could become soggy.