Add all ingredients to a food processor and pulse in 10-second increments until well blended. Makes about 1 cup of avocado pesto. Enjoy immediately.
Notes
This is best when served immediately, and preferably within one day. However, you can refrigerate any remaining avocado pesto in a well-sealed mason jar or other airtight container for up to 3-5 days. You can also freeze the pesto in an airtight container for up to about one month. If you find any oxidation (browned or discolored avocado pesto at the top of the jar) after refrigeration, skim off the discolored portion and enjoy the remaining vibrant green portion.