Dairy-Free Cookies and Cream Ice Cream recipe on UrbanBlissLife.com
Print Pin
0 from 0 votes

Cookies and Cream Ice Cream (Dairy-Free)

Servings 6
Author Marlynn Schotland, Urban Bliss Life


  • 1 14- ounce can coconut milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 12 chocolate sandwich cookies like Oreos


  • Either by hand or in a food processor, roughly chop the sandwich cookies into chunks. Set aside.
  • Add coconut milk, sugar, and vanilla extract to a blender and pulse just enough to blend all ingredients.
  • Pour coconut milk mixture into your chilled ice cream maker bowl and churn according to manufacturer's instructions.
  • The last five minutes of churning, add the chopped sandwich cookies into the ice cream maker and continue churning for the remaining time.
  • Transfer finished ice cream into a freezer safe container and cover then freeze until you are ready to serve.