Hibiscus Cooler recipe on UrbanBlissLife.com
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5 from 1 vote

Hibiscus Cooler

This Hibiscus Cooler has the richness of Grenache and the refreshing hit of sparkling water.
Course: cocktail
Author: Marlynn Schotland, Urban Bliss Life


  • 2 ounces aƱejo tequila
  • 2 ounces Stolen Fruit Hibiscus Grenache mixer
  • 1/2 ounce lime juice
  • 4 ounces sparkling water


  • Shake tequila, mixer, and lime juice with ice in a cocktail shaker.
  • Strain over ice and top with sparkling water.