This Hibiscus Cooler has the richness of Grenache and the refreshing hit of sparkling water.
- 2 ounces añejo tequila
- 2 ounces Stolen Fruit Hibiscus Grenache mixer
- 1/2 ounce lime juice
- 4 ounces sparkling water
Shake tequila, mixer, and lime juice with ice in a cocktail shaker.
Strain over ice and top with sparkling water.