Tillamook Farmstyle Greek Yogurt Veggie Dip Recipe
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Greek Yogurt Veggie Dip

Author Marlynn Schotland, Urban Bliss Life


  • 1 cup Tillamook Farmstyle Greek Yogurt Plain and Simple use either 0% or 2% fat
  • 8 ounces of Neufchatel cheese softened to room temperature
  • 1/4 cup finely grated carrots
  • 3 Tablespoons finely diced celery
  • 1 Tablespoon plus 1 teaspoon finely chopped chives
  • 1 teaspoon lemon zest plus 1 Tablespoon lemon juice
  • 1 teaspoon dill
  • salt and pepper


  • In a large bowl, combine the Greek yogurt, Neufchatel cheese, carrots, celery, chives, lemon zest plus juice, and dill. Season with salt and pepper to taste.