Double Berry Chocolate Chip Muffins recipe on UrbanBlissLife.com
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5 from 9 votes

Double Berry Chocolate Chip Muffins

Packed with bright blueberries, raspberries, and a mix of chocolate chips and chocolate chunks, these muffins are perfect for breakfast, lunch, snack, or dessert!
Prep Time20 mins
Cook Time25 mins
Cooling Time5 mins
Total Time55 mins
Course: Breakfast, Snack
Author: Marlynn Jayme Schotland | UrbanBlissLife

Ingredients

  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 cup buttermilk or homemade dairy-free buttermilk see Notes section for making homemade buttermilk
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup semi-sweet chocolate chips or chocolate chunks

Streusel Topping

  • 2/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 tsp ground cinnamon
  • 6 tbsp unsalted butter, cut into small cubes
  • 1/4 cup chocolate chips or chocolate chunks

Instructions

  • Preheat oven to 375 degrees F. Grease a 12-cup muffin tin or prep muffin tin with cupcake/muffin wrappers.
  • Melt 1/2 cup butter in a microwave. Allow to cool slightly at room temperature. 
  • In a stand mixer mixing bowl, mix sugar, melted butter, buttermilk, and vanilla on low speed until just combined. 
  • In another medium bowl, sift together flour, baking soda, and salt. 
  • Keep mixer on low and slowly add in dry mixture, 1/2 cup at a time, until combined. 
  • With a spatula, gently fold in blueberries, raspberries, and chocolate chips into the mix. Be careful not to overmix. 
  • Use a large cookie or ice cream scoop to school muffin mix evenly divided into each greased muffin tin or cupcake/muffin wrapper. Top with handful of streusel topping (see below). Then add 4-6 chocolate chips or chocolate chunks on top of each muffin. 

Make the Streusel Topping

  • In a medium bowl, mix together the flour, both sugars, cinnamon, and cubed cold butter using your hands or two forks. Mix together until the mixture is crumbly.