Either boil eggs on the stovetop or in an Instant Pot. I prefer the Instant Pot: Place eggs on a rack in the Instant Pot and pour 1 cup of water over them. Set to cook on MANUAL/HIGH PRESSURE for 5 minutes. Once the timer goes off, vent to quick release. When all pressure is released and the pin is down, open the Instant Pot and transfer the eggs carefully into a large bowl filled with ice and give them a nice ice bath for 3-5 minutes before peeling.
Assemble the Spring Crudite Toast
While the eggs are cooking, slice wheat bread into halves, or into quarters if serving as an appetizer.
Make compound butter by slightly softening butter and mixing in chives and sea salt. Spread onto bread slices.
Top each slice with preferred amount of sliced radishes, sliced cucumbers, sliced eggs, and peas.
Sprinkle with additional chives and serve.
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