Rainbow Salad Rolls are quick, easy, healthy and beautiful to eat! Eat the rainbow!
Author: Marlynn Jayme Schotland | UrbanBlissLife
1red bell peppercut into thin strips
2large carrotscut into thin strips
1yellow bell peppercut into thin strips
1cucumbercut into thin strips
1green bell peppercut into thin strips
1/2cupred cabbagethinly sliced
your choice of green leaf salad wrap: romaine lettucecollard greens, red leaf lettuce, or butter lettuce
10-Minute Thai Peanut Sauce
Take one lettuce/collard greens leaf and place veggie slices on top, toward one end. Gently roll from front to back as tightly as possible, but be gentle so as not to rip the leaf. End with the final wrap side facing down on the plate, to keep it intact. Stick a toothpick through the middle to hold it all together while you repeat the process with remaining salad rolls.