The beautiful town of Victoria in British Columbia, Canada has an old-world, European feel and packs in an impressive variety and number of excellent restaurants, microbreweries, and family-friendly establishments.
My whole family fell in love with Victoria BC, and I have to admit: I was pretty impressed with the caliber of cooking, creative cuisine, and tasty BC beers and wines available on the island. Before I dive into a closer peek at some of the restaurants and breweries, here are a few important things to note if you are going to be traveling to Victoria BC.
Tips for Dining Out in Victoria BC
- You will often find a drink called the Caesar on most menus. A Caesar is Canada’s version of a Bloody Mary. We found that it is often the drink special of the day on Sundays.
- Beer and wine pours are more generous than most places in the United States, so order (and drink) responsibly. Wines by the glass are often offered in a 6-ounce or a 9-ounce pour (and I swear those 6-ounce pours were more like 7-8); beer is often offered as a 14-ounce “sleeve” (although technically, Canadian restaurants & bars serve sleeves that are anywhere from 12-16 ounces) or a 20-ounce “pint”… which technically isn’t really a pint, but hey, you win in the end, so when in Victoria… Cheers! :)
- Tipping etiquette is similar to the US. Don’t let the European feel and look of Victoria fool you: tips are appreciated in restaurants and bars here, just like they are in the States. A general guide for the amount you should tip: 15% for good service, 18% for better service, 20% for exceptional service.
Where to Eat and Drink in Victoria BC, Canada
We ate at several restaurants and brewpubs in Victoria, and the restaurants featured here are all ones I would recommend, for various reasons. As always, if I can’t recommend it because I didn’t have a good experience there, I don’t write about it.
Here’s a look at some of my family’s fave restaurants and brewpubs in Victoria BC.
10 Acres Commons
As part of the 10 Acres Group, 10 Acres Commons is affilated with 10 Acres Bistro, which is a smaller, more intimate setting located just up the street from 10 Acres Commons.
Recently renovated, the restaurant has a modern Pacific Northwest feel – with lots of different wood tones, chalkboards, and aluminum and copper throughout. It’s a large space that is open for lunch and dinner only
My son loves fish and chips, and ordered the Cod Fish & Chips, which was beer battered with locally brewed Hoyne beer served with fries, coleslaw, & house tartar sauce ($16 for 1 piece; $20 for 2 pieces).
For my wine, I tried a local BC white wine: the 2014 Stag’s Hollow Kozier Organic Vineyard Pinot Gris, from the Okanagan Valley ($12 for 6 oz, $19 for 9 oz, $48 for a bottle).
I really loved the restaurant space and the menu, but if you go, you should know that there is no separate kids’ menu, and if you have fickle eaters like I do (one is more adventurous than the other, but sometimes the mood strikes and neither like anything on the menu), dining here as a family could be a challenge. Still, if we were able to find some items that our kids would enjoy, you might be able to as well! I’m not sure how families with toddlers would fare here, but if you have school-age children, I think it’s worth a try, because their food was delicious and they have a good selection of BC wines and beers. It’s definitely a fantastic place to go after work, with friends, or for a date night out.
10 Acres Commons
620 Humboldt St
Victoria, B.C. V8V 4G4
Mon to Sat 11:30am – 1am
Sun 12pm – 12am
One of the aspects my husband and I were really impressed by was the amount of microbrews and brewpubs in Victoria BC.
Like their bustling metropolis neighbor across the water, Vancouver BC, Victoria is really coming along in the microbrew scene. Our first meal in Victoria was at Canoe Brewpub, which was a quick, easy 10-minute walk from our hotel, the Delta Victoria Ocean Pointe Resort and Spa, located right on the inner harbour.
Canoe is designed in classic Pacific Northwest brewpub style: a large warehouse space with exposed brick and imposing exposed wood beams. The theme is carried throughout the interior, with canoes hanging from the rafters. It’s a beautiful, casual, light-filled restaurant that was packed with couples, families, friends meeting for drinks, and tourists like us.
Being new to the Victoria microbrew scene, I ordered the Fleet of beer ($11.50) (love how they tie in the restaurant theme by calling it a Fleet instead of a Flight!), which includes your choice of five of the brewery’s current beers on tap.
My fave: the Lager, which received the Canadian Brewing Award Silver Medal. It was crisp and light with a gentle hop finish.
Since we had just arrived and were slightly travel weary after the fun but long drive + ferry ride from Portland, Oregon, my husband and I weren’t too hungry.
He ordered the Caesar Salad. It was a nice traditional Caesar Salad ($11) with romaine, white anchovy & roasted garlic dressing, parmesan, croutons.
I ordered the Mussels starter plate ($16.50) pictured above. The mussels were mostly well cooked (a couple were closed) and bathed in a beautiful broth of vaduovan curry, coconut milk, lemongrass, cilantro, charred lime, and grilled flatbread. I thought the char-grilled lemon added a nice, bright finish to the dish. I also added on a side of fries, because I seem to be on a mussels + fries kick lately.
Canoe Brewpub is 100% without a doubt family-friendly. They take reservations for parties of all sizes (the best service restaurants can offer families, in my opinion!), have high chairs, a baby changing table, stroller storage, and have a really fantastic kids’ menu.
Your little one can chow down on beef sliders or grilled Lois Lake Steelhead, or go the more traditional route like my kids did and enjoy Canoe’s super tasty grilled cheese, which comes with fries that received high praise from my young restaurant critics.
450 Swift Street
LURE Restaurant & Bar
I love being surprised during my travels. The biggest surprise to me during our travels to Victoria BC, was that my favorite restaurant on this visit was our hotel restaurant. Hotel restaurants are usually stable and predictable, with decent service and okay food, in order to please a wide variety of palates. Yet LURE Restaurant and Bar located on the first floor of the gorgeous waterfront Delta Victoria Ocean Pointe Resort and Spa offers an impressive dining experience. Even if you are not staying at this hotel, I highly recommend you dine here during your next trip to Victoria BC.
Our first night in Victoria, hubby and I stole away for a quick drink in the LURE bar, pictured above (benefits of traveling with older kids!).
A kind gentleman named Tim was our server, and we were delighted when he was once again our server when we dined here as a family during our last night in Victoria.
The recently renovated interior is modern, with clean lines and a lovely mix of contrasting yet complementary materials: glass partitions, dark wood tables, sanded reclaimed wood on some of the walls mixed with coppers and whites throughout. The lightness of the space and large floor-to-ceiling windows opened up the restaurant to amazing views of the harbour. Who doesn’t love dining with a great view?
As for the food, I was in foodie heaven.
I had a hard time choosing which dish to try because the menu offered up a mouthwatering list of options. In the end, I went with the Duck Breast ($27).
The duck was cooked perfectly: crispy, salty skin and tender, flavorful meat. You all know I am also on a farro kick lately (see my Farro Fried Rice and Farro Chili recipes), and I love how the chef braised the farro with a beautiful array of seasonal vegetables (brussels sprouts, chanterelles, broccolini) in a creative, soothing smoked apple sauce with quince jus. This was my favorite dish in Victoria.
My husband ordered the Pacific Wild Salmon ($25), which was seared to perfectly seal in all of that juicy salmon flavor, and served with brown butter vegetables and adorable, delicious crispy oatmeal cakes which added some lovely crunchy texture to complement the tender salmon and crisp vegetables. I thought the dill cream sauce paired so well with this whole dish.
Like most hotel restaurants, LURE is very kid-friendly. I do love that kids can order smaller plates of the salmon as well as roast chicken breast.
But of course, my children decided to start their Victoria BC food journey and end it with a classic kids’ grilled cheese with fries ($11)
As for our continued tastings of local beers and wine, I enjoyed the Mission Hill Rootstock Cabernet Merlot while my husband enjoyed the Blue Buck Beer by Phillips Brewing Company.
We capped off our delightful dinner experience at LURE Restaurant and Bar with a Dark Chocolate Pot De Créme, which had a nice slightly crunchy dried caramel top crust with dried berries on top. Meanwhile, the kids each enjoyed some vanilla ice cream served beautifully with mint and berries… of course, they dug right in and nearly finished their dessert before I could take a photo.
LURE Restaurant and Bar is definitely a spot I recommend for lunch or dinner, or even just for drinks. You’ll love the stunning harbour views, especially at night when the whole town is lit up, and you’ll enjoy wonderful dishes that will satiate even the pickiest of eaters (trust me: I have two of them! One more than the other right now… but that’s another story).
LURE Restaurant and Bar
100 Harbour Road
Victoria, BC V9A 0G1
Sunday – Thursday: 6:30 am – 11 pm
Friday & Saturday: 6:30 am – midnight
And now, for something completely different…
While searching for a breakfast or brunch spot before our private family cooking class with The London Chef (cannot wait to share this experience with you next week!), we tried and failed to get into two of Victoria BC’s most popular breakfast/brunch hotspots: JAM, and The Blue Fox Cafe. The lines for both – on a Monday, no less – were of Portlandia proportions, and thus, I can’t recommend going to either unless you have at least a week to spend here and time to kill waiting in line. When traveling, no restaurant is worth a lengthy wait for me, when there’s a family to feed and more exciting places to experience. Also, at press time, neither place accepted reservations for a party of four for breakfast/brunch.
So off we went in search of sustenance, and via Yelp, TripAdvisor, and the good ol’ Google Maps, we came across Floyd’s Diner.
And it was just right.
As you can guess by the name and exterior, Floyd’s Diner is a classic throwback diner.
The interior is fun and funky, with in-your-face colors and classic images of past icons scattered throughout the walls (including the bathroom! Go to the bathroom when you’re here, even if you don’t have to “go”!).
The food is also classic diner food, which is perfect if you are feeding a hungry family. I had to try the chicken and waffles, because: HUNGRY.
Hubby enjoyed the classic French Toast.
Meanwhile, my daughter delighted in the huge mound of whipped cream and chocolate drizzle that was served with a side of hot cocoa underneath.
She and my son also split an order of the kids’ pancakes with a couple of sides of bacon. Because: BACON (and also: my children).
Floyd’s is a fun spot for families and really travelers of any group size who are looking for classic diner food at affordable prices in a fun, casual atmosphere. If you’re not looking to spend your vacation time waiting in line for food that you may or may not enjoy, do check out Floyd’s Diner.
Victoria, BC Z8W 1L8
UP NEXT: The London Chef: A Victoria BC experience for the whole family
DON’T FORGET TO READ: Family Road Trip to VictoriaBC and Delta Victoria Ocean Pointe Resort & Spa
Many thanks to Tourism Victoria for sponsoring this family travel series. All of the meals were paid for out of our own pockets, except for the lunch at 10 Acres Commons, which was generously provided for us by Tourism Victoria. As always, all opinions and photos are my own. My family and I truly enjoyed every experience shared that is/will be featured in my Travel Bliss: Victoria BC series, and I think you will too!