There’s more than meets the eye when it comes to mushrooms, and especially when it comes to food and wine pairings. Recently, Knudsen Vineyards and Ostrom’s Mushrooms teamed up to share valuable insight and creative inspiration! In addition to sharing recipes and ideas that are easy, fast, and fun for all of you to incorporate…
Irving Street Kitchen
When it comes to food and wine pairings, the “rules” keep changing — and I like it. Mainly because, I’m not really a big believer of rules when it comes to food and wine. You either like it, or you don’t. Ba-da-bing, ba-da-boom.
So it is refreshing to have attended an event such as A Grand Feast of Oregon, featuring food from Pearl District Southern-influenced Irving Street Kitchen (ISK) and wine from Hawks View Cellars (based in Sherwood, Oregon). This food and wine pairing evening proved that the art of pairings can be done in a way that is accessible, enjoyable, and, most importantly, fun.
And wow, did Hawks View Cellars owner A.J. Kemp and Irving Street Kitchen Executive Chef Sarah Schafer bring the F-U-N.