Melon & Prosciutto Caprese Salad is perfect for summer picnics, barbecues, and dinners al fresco on the patio enjoying the summer sun!
Melon and Prosciutto salad.
It’s a classic appetizer that always makes me think of summertime in Europe. No matter where we would go, but especially in Italy, I could always count on finding prosciutto and melon on the menu.
A refreshing yet hearty summer salad
When the weather heats up here in the States, I love to bring a little of that common European appetizer to life in the form of a salad. It’s a fun way to update the traditional Caprese salad – which has mozzarella, tomatoes, and basil.
This Melon Prosciutto Caprese Salad is the perfect balance of flavors: you get the salt from the prosciutto and the sweet from the melon. The basil gives the dish a nice, bright finish that makes it even more of a celebration of summer on a plate!
This “recipe” is really one of my almost-no-measure recipes. Meaning: use as many or as few cantaloupe and mozzarella balls as your taste prefers. Want a meatier salad? Add more prosciutto!
The only thing I would caution against is using too much olive oil and balsamic vinegar. Too much of either can overpower this generally light summer recipe. Plus, if you make this ahead of time and it sits out for a while during a picnic or barbecue, the prosciutto and melon will get a little too soggy.
I served this recently at a Bunco night. Since then, I have heard from at least two friends who have made this melon and prosciutto salad for other summer gatherings.
It’s a crowd-pleasing dish, for sure! You can adjust the amount of ingredients easily to feed a small wedding party if you wanted to.
It’s such a fun summer salad. Bring it to picnics, work parties, barbecues. Or, just make it for yourself and enjoy a nice relaxing evening out on the back deck!
What wine pairs well with this summer salad?
This light, fresh salad pairs well with a glass of Rosé. You could also pair it with a crisp Chardonnay aged in stainless steel. Or try a glass of Grüner Veltliner with this salad.
More summer recipes
Backyard BBQ: Party Ideas
Perfect BBQ Side Dish Recipe: Corn with Basil Lime Butter
The Perfect Summer Party: Food, Drink, and Entertaining Ideas- Melon & Prosciutto Caprese Salad
Pineapple Mango Salsa
Melon and Prosciutto Caprese Salad
Ingredients
- 1 cantaloupe seeded and either sliced into cubes or scooped out into cute little melon balls
- 1 package prosciutto or 2 if you want more meat!
- about 1 pound of mozzarella balls I used half of a ginormous Costco-sized package of individual servings that each had three mozzarella balls in them
- 2 tablespoons chopped fresh basil plus a few leaves for garnish
- 1-1/2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt and pepper
Instructions
- Layer all ingredients onto a large serving plate or tray. I usually start with a layer of full basil leaves and prosciutto, then top with cantaloupe melon balls, sprinkle in the mozzarella balls in between cantaloupe, then fill in the gaps with more prosciutto.
- Sprinkle chopped basil over the entire salad.
- Drizzle olive oil over the entire salad.
- Drizzle balsamic vinegar over the entire salad.
- Lightly salt and pepper.
- Using a spoon, gently toss main ingredients on top of the base layer all together so the cheese and melon balls all get a little bit of the olive oil, balsamic vinegar, basil.
- Serve immediately, or refrigerate up to 2-3 hours before serving.
Notes
PIN IT:
What’s your favorite summer salad?
What a beautiful salad – and yet another reason to love the light fare of summertime! I’m not much of a “measurer” myself, so I appreciate a recipe that gives me a road-map and then leaves me find my own way to it. Thanks for the recipe.
I love the combo of sweet melon and salty meat with creamy mozzarella, it’s a easy but fancy dish perfect for summer.
This sounds so wonderful! What a great combo of sweet and salty! Yum!
Great recipe! I’m going to pin this one to make as an appetizer the next time we have company! Or maybe I’ll just make it for ME! haha! Looks delish!
So incredibly elegant and of the moment! I want to make dinner out of THIS!
I need this in my life. Looks so yummy!
What a great combination for a salad. I’m hungry just looking at the photos!
This salad looks delicious! It is perfect for summer.
one of my absolute favorite treats for dinner/dinner party/everything!
Xx
Kali
http://www.lovelaughexplore.com
@love_laugh_explore
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This literally looks so delicious. I am a huge fan of any kind of salad that incorporates mozzarella (especially when there’s leftover cheese that I can eat with wine later!). My fave is probably avocado + onion + tomato + mozzarella salad .
This sounds so delicious! I’ve never had prosciutto and melon together, but the combination sounds amazing!
xo Brie
http://www.sophistifunkblog.com
YUM! That looks so delicious! I love it.