Hey, hey, it’s the weekend!
Even though I work pretty much seven days a week as a small business owner, weekends are still my chance to relax, replenish, recharge. It’s time for family, and my family loves to go out to eat.
I’ve written about a lot of restaurants on this blog over the past 10 years, but they’ve never really found their rightful space here. Sometimes they’re on Travel Tuesdays, sometimes on Foodie Fridays. Sometimes I post them on a random Thursday. I think I have finally found a regular spot for my restaurant posts that makes sense: Saturdays.
If you’re like me, you’re constantly trying to figure out where to eat when you finally have some time to relax and enjoy good food and good company. Weekends are for exploring, for two-hour lunches and three-hour dinners, for finally hitting that hot spot you just read about.
Welcome to WEEKEND BLISS: this is where I share my restaurant reviews, event previews and reviews, and general exploring and lounging posts. Most posts will be about Oregon and SW Washington hot spots, but once in a while I’ll post an extended highlight to a spot I may have briefly mentioned in my TRAVEL BLISS section.
I hope you find WEEKEND BLISS to be a helpful resource!
Located in the hip Mississippi arts & shopping district in North Portland, Ecliptic Brewing was launched in 2013 by longtime Oregon brew icon John Harris (formerly with McMenamins, Deschutes, and Full Sail). The brewery pays homage to his two loves: beer and astronomy. You’ll find subtle astronomy references throughout, from the decor to beer names.
Ecliptic is a light-filled industrial space divided into a bar section and a larger section next to the brewery that is often full of families. Outside there is additional seating, where furry friends are welcome.
In addition to the 14 Ecliptic beers on tap, you can also order inventive cocktails from the bar. On a recent visit, we were treated to a Pine Flip, aptly named because of it’s ingredients, and also the skilled shaker flip before the contents are strained into a glass.
PINE FLIP: Douglas Fir Brandy, egg white, agave, Pollux Imperial IPA
What helps Ecliptic stand out from the (some say oversaturated) craft brewpub crowd is the food. Yes, the beer is excellent, but the food . . . the food transcends traditional pub grub.
NOTE: Ecliptic’s menu changes regularly to make the most of local, fresh ingredients. Not everything you see in this post will be available when you visit, but this gives you a good idea of the type of food you can expect.
I suggest ordering some steamed mussels to share. The tomato garlic broth works beautifully with the mussels, leaving a hearty broth worthy of dipping the accompanying grilled bruschetta.
Ecliptic currently offers a delicious romaine salad, but on this visit, I thoroughly enjoyed the endive salad with asian pears, camembert toast, and maple-mustard vinaigrette.
I also loved this FRIED GREEN TOMATO, topped with bay shrimp and dill. I’ve actually been dreaming about this dish since, and aim to remake it at home someday. The well seasoned bay shrimp dill topping is the perfect complement to the crispy fried tomato.
The PAN-ROASTED CHICKEN rotates and currently comes with parsley spaetzle, but I loved the sweet combo with corn, zucchini, cojita cheese, and red pepper vinaigrette. The chicken skin was crisped beautifully and the chicken was tender and flavorful.
Finally, a RED-WINE BRAISED BRISKET was a rich, hearty finish, along with savoy cabbage and picked rutabaga. Elevated comfort food at its finest.
I’ve saved the best, however, for last: SWEET AND SPICY DRUMSTICKS were a showstopper, and they tasted just as sticky, sweet, delicious as they look.
There is also a kids menu with standard kid fare such as burgers and fries, but also trout sticks and finger steaks.
For dessert, I highly recommend the churros.
You’re going to need some beer to wash down all of that good food. Ecliptic has 14 beers currently available. From pale ales to ESBs to stouts, and even a delicious sparkling ale.
My favorite is the PHOBOS EXTRA RED ALE. This is a rich red ale made from eight malts that give it a smooth caramel flavor. Named after the Martian moon that circles the red planet, this is an accessible red that I think goes well with almost anything on the Ecliptic menu. I speak from experience here.
The PRYOCON PALE ALE is the Ecliptic beer I would suggest if you like a classic Pacific Northwest ale. It’s the most accessible beer here that I have tried, and it’s the one I would order if we were just here to enjoy some beers without a full meal.
825 North Cook St.
Portland, OR 97227
Sun – Thurs 11AM – 10PM
Fri – Sat 11AM – 11PM
Many thanks to Ecliptic Brewing and Lawrence PR for inviting me to this blogger dinner. I was not compensated for this post, and there was no requirement or expectation for coverage. As always, all opinions and photos are my own.