This post has been sponsored by Coconut Bliss. As always, all thoughts, opinions, and photos are my own.
Craving a decadent dessert AND a cocktail? Try this easy recipe for Boozy Chocolate Peanut Butter Floats!
At the end of a long day, I sometimes crave something sweet. And when I say sometimes, I mean all the time.
As we make this transition from spring to summer, I’ve created a mouthwatering solution that feeds my dairy-free dessert needs: Boozy Chocolate Peanut Butter Floats. It’s like a celebration in a glass!
If you love chocolate and you like a cold beer now and then, you’ll love this, too.
Boozy Chocolate Peanut Butter Floats
I wanted to do something extra decadent and delicious with some Irish Stout beer we picked up in honor of my upcoming trip to Ireland. I don’t always enjoy a pint on its own, so I combined it with some Coconut Bliss non-dairy ice cream.
The result: a refreshing, chocolatey boozy treat! Perfect for warmer days ahead or for bringing the sunshine inside.
The hearty stout is brightened up with the cold and creamy crowd-favorite flavor combo of chocolate and peanut butter in the Coconut Bliss dairy-free ice cream. Then, I made a quick and easy dairy-free chocolate syrup to drizzle over the top.
What’s fun about this syrup is that, after a minute of hitting the cold ice cream, it hardens like the classic magic shell syrup from childhood. Such a fun added texture to the top!
Cold beer + chocolate peanut butter ice cream + chocolate syrup? What’s not to love?
Chocolate Peanut Butter Bliss
In the frozen section of my local Safeway store, they have these pints of oh-so tasty Coconut Bliss Chocolate Peanut Butter Non-Dairy Frozen Desserts.
Depending on your store and availability, you may also find the Coconut Bliss Dark Chocolate Non-Dairy Frozen Dessert, Coconut Bliss Madagascan Vanilla Bean Non-Dairy Frozen Dessert, and/or the Coconut Bliss Sea Salt and Caramel + Chocolate Non-Dairy Frozen Dessert. Stock up today and save at your local Safeway!
This recipe for boozy ice cream floats would honestly be amazing with any one of these flavors! We had the Chocolate Peanut Butter in our freezer, so that’s what I used—and the flavors work beautifully together!
Even if you are not lactose intolerant, you will love these frozen treats. They’re so rich, creamy, smooth, and yummy. They taste as good as “the real thing” without all the questionable ingredients!
Can these floats be non-alcoholic?
Yes, absolutely! Simply substitute the beer with almond milk, chocolate milk, root beer, soft drink of your choice, or even hot cocoa in a mug.
Boozy Chocolate Peanut Butter Float Recipe
- 1 pint dark Irish stout beer
- 2-4 scoops Coconut Bliss Chocolate Peanut Butter Dairy-Free Ice Cream
- chocolate syrup drizzle
Chocolate Syrup Drizzle
- 1 cup dairy-free chocolate chips
- 1/4 cup almond milk
- Make the chocolate syrup by melting the dairy-free chocolate chips in a heat-proof bowl in 30 second increments, stirring in-between. Add the almond milk and whisk until smooth and well combined. Set aside.
- Assemble the floats by pouring half a can of dark stout beer in one glass and half into another. Scoop Coconut Bliss Chocolate Peanut Butter Dairy-Free Ice Cream and gently add scoops to each glass (I use 2 scoops per glass, but you can put more or less). Drizzle chocolate syrup over the top. Enjoy immediately.