Happy 4th of July, friends!
If you plan on grilling up some burgers this weekend, here’s a quick, easy burger recipe that is delicious and healthier than your typical beef burger.
We don’t normally make beef burgers at our house; for decades we’ve stuck with turkey burgers. We marinate our turkey burgers before grilling them, just for a little bit. Our favorite marinade is Yoshida’s Teriyaki sauce. It’s the best teriyaki marinade we have found to date. Also, we
This is really a no-measure recipe. Put more pineapple if you want more pineapple. Put less ginger if you don’t love ginger. Just be sure not to SOAK the burgers in the teriyaki marinade — that’s really the only big no-no for this burger. Otherwise: trust your tastebuds, and enjoy!
Teriyaki Turkey Burgers with Pineapple Asian Slaw