It’s that time of year when the scents of autumn take over my senses and all I want to do is bake anything and everything with apples, pumpkins, cinnamon.
If you, too, are in the pumpkin state of mind these days, here’s a delicious, easy pumpkin bread recipe that comes together quickly.
I’ve experimented with several different pumpkin bread recipes over the years, and mine is a mish-mash of our own banana bread recipe and what we liked best from those previous pumpkin bread experiments. This is a truly easy, one-bowl recipe that makes a lot.
Warning: this recipe doesn’t last long in my house, so feel free to double up and save some in the freezer if you want it to last!
MAKE IT YOUR OWN:
– Eliminate the chocolate chips and/or the cinnamon sugar mix for plain pumpkin bread.
– Add walnuts or pecans.
– Top the loaves with cream cheese frosting.
MAKES: Two 9″ x 5″ loaves OR 1 loaf and 24 mini muffins