Looking for a quick, easy, and mouthwatering side dish that would be perfect for Thanksgiving or any busy weeknight meal? Try this recipe for Roasted Brussels Sprouts and Apples!
Have you ever enjoyed a dish that completely changed your thinking about a certain food?
For me, it was the Brussels sprouts with chili, lime, and mint dish at Departure restaurant in Portland, Oregon. Before trying that dish, I had only experienced bitter, tasteless Brussels sprouts that were either too soggy or on the raw side.
Yet the talented chefs at Departure opened my eyes to what Brussels sprouts could and should taste like. They were bursting with bright herb flavors, and sang of a little citrus. I wanted more!
Since then, I’ve really loved trying new ways to cook this beloved fall vegetable.
Roasted Brussels Sprouts
While there are many ways to enjoy these leafy green veggies that are part of the cabbage family, my favorite method is roasting.
Roasting brings out the natural sugars and helps reduce the bitterness of Brussels sprouts. It also creates a lovely crunchy outer coating of leaves.
Roasted Brussels Sprouts with Apples
If you’re looking for a super simple side dish that is healthy and flavorful, this Roasted Brussels Sprouts with Apples recipe is it!
I love the crunchy combination and the sweet/savory mix of Brussels sprouts and apples together. Two great fall favorites in one!
You could enjoy this dish as it is, or punch up the color and add a touch of extra flavor with pomegranate seeds, as I did here.
This recipe makes enough to serve a crowd at Thanksgiving, and would beautifully complement your savory Thanksgiving turkey and creamy mashed potatoes.
It’s also easy enough to whip up for any busy weeknight meal throughout the year.
Roasted Brussels Sprouts with Apples Recipe
What are YOU making for Thanksgiving dinner this year? Be sure to like Urban Bliss Life on Facebook for more Thanksgiving recipes and inspiration this month!