You and I, we’re not much for technicalities, right? I mean, just because I made these mint cookie bars for Saint Patrick’s Day, doesn’t mean I have to wait until next St. Patty’s Day to share this recipe with you. Am I right?
You and I, we can make these no-bake mint cookie bars any day. We’re rebels like that. Oh yeah.
The color is actually perfect for spring, so feel free to add them to your next spring picnic, baby & wedding showers, birthday parties, or just any ol’ Tuesday night. Heck, make these in the dead of winter, close your eyes, and you can then pretend it’s a sunny spring day.
Until then, enjoy this no-bake dessert recipe. It’s also one of my Urban Bliss No Measure Recipes. You can whip this up using almost any similar ingredients you have on hand, truly.
Tips to make this recipe to your specific taste while you’re making it:
* Want a thicker cookie crust? Use more cookies.
* Want a more solid minty layer? Use more powdered sugar.
* Want a creamier minty layer? Use more melted mint chips.
If you have any questions, please feel free to leave me a comment and I will do my best to answer.
Remember: YOU are the genius of your own kitchen. These No Measure Recipes? They are merely guides to help you discover and develop your own taste buds & sense of food style. My goal is that each person out there learns to trust his/her own taste buds and cook/bake from the heart, and not by an exactness that someone else dictates as being necessary for deliciousness.
You got this.
These No-Bake Mint Cookie Bars are great to enjoy for up to one week if you keep them in the refrigerator.